Phil and Allie after the rehearsal. I know it's blurry, but for some reason, I really like this photo.
On Friday night Dave, Phil's best man, took all the guys out on Pittsburgh's three rivers in a charter boat.
Rach looked SO good. I didn't realize until I looked at this picture what a wrinkled mess my tie was.
A shot of the service. The tables were covered in multi-colored table cloths.
You can see the construction lights that hang somehow beautifully in the middle of the church.
You can see the construction lights that hang somehow beautifully in the middle of the church.
The only two dancers at the reception. (It was a non-dancing reception, but they were just so cute.)
Rach and I spent Sunday, Monday and Tuesday together. We had some wonderful times walking the dog to the local coffee shop, and addressing envelopes. (The wedding invitations should be out later this week.) Then, last night, I spent the evening on "The Veranda" at my boss KTT's house. She is a great boss, and occasionally invites friends over to spend time on her little porch next to her house. I'm not sure porch is the right word really, it's more like a fenced off alleyway with an old busted air conditioning unit rusting in the back corner. But, she strung up some lights, found a make-shift bar in one of the buildings here at WJU, and set up a table. Now we have "The Veranda." And it makes for a really wonderful weekend. We have had a few parties out there lately. We cut up some cheese, break open a bottle of wine or two (the front half of her house is a wine store), throw some LPs on the record player, and talk and laugh for a long, long time. Usually it's after midnight before we head inside. I found it quite exciting when we broke uncorked a $60 bottle of dessert wine that Dominick (The store owner) was offering for people to taste. We all poured ourselves just enough to get a flavor on our lips, and tore open a box of Little Debbie's Swiss Cake Rolls. We sipped ever so slowly at the expensive wine, and peeled the chocolate off of the swiss cake rolls. It was wonderful.
4 comments:
this post was like a survey of heaven. Dilapidated churches holding vibrant weddings with blurry pictures capped off by a magical verandeh with $60 wine.
AND swiss cake rolls. It's too much.
(though I'm not a fan of peeling the chocolate layer off. Everything else was absolutely perfect in this post...)
I long for a time when life will not be as busy as it has been these last few weeks.
It's been fun, don't get me wrong, but very busy.
I look forward to some quiet days as a new Mrs. Elek!
Rachel
I agree with Andrew...up until the part about peeling the chocolate layer off. You have to do that in order to unroll it and get to the sweet swiss heart within!
mmm...davenport...mmm
Sad that it's not the davenport and there is anyone named Amy around.
little debbie's...mmm
I do agree with rachel, busy is good for a time.
-Babs
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